To share
- Curry chiken salad
- Russian salad
- Grilled vegetables
- Stir-fried noodles with calamari
- Black pudding sachet
- Iberian ham bellota platter (110 g)
- Gourmet PDO cheese assortment
- Tuna tataki
- King prawns pil-pil
- Pâte timbale
- Tuna in lard served with toasted bread
- Spanish broken eggs with foie gras
- Spanish broken eggs with iberian ham
- Assortment of croquettes
- Fried aubergines with cane honey
Salads
- King prawns salad
- Goat cheese salad
- Quinoa salad
- Sirloin steak salad
- Green salad
- Caesar salad
Rice and Pasta
- Lobster rice
- Seafood rice
- Fettuccine carbonara
- Fettuccine bolognese
- Veggie wok
- King prawns risotto
Fish dishes
- Salmon fillet with cava sauce
- Sea bass
- Grilled tuna steak
- Cod fillet
Meat dishes
- Grilled beef sirloin
- Iberian pig cheeks served with Pedro Ximenez wine sauce
- Entrêcote
- Deboned free-range chicken
- Veal chop 800 g
Burgers
- Beef burger-100% PDO beef
- Prawns pil-pil burger
- Chicken burger
Sandwiches & toasts
- Ham and cheese sandwich
- Sándwich club
- Chicken sandwich
- Tuna sandwich
- Veggie sandwich
- Smoked salmon toast with Philadelphia cream cheese
- Serrano ham toast with spanish “porra antequerana”
Snacks
- Nachos
- Chicken wings
- Spicy potatoes
- Mozzarella sticks
- Beer-battered onion rings
For kids
- Breaded chicken breast
- Fried calamari
- Pasta with bolognese sauce
Desserts
- Apple tarte Tatin
- Chocolate coulant
- Cheesecake
- Chocolate brownie served with vanilla ice cream
- Seasonal fruit
- Three flavors ice cream
